A friend of mine invited us over to his house on the weekend. For dinner he served us the yummiest dosas I have had in the northern hemisphere. It was prepared with a generous dollop of ghee that probably added to the taste and surely upped my cholesterol.
Dosas are hard to prepare. It takes a while to prepare the dough. You got to soak ingredients for 8 hours or more, then grind it into a paste and then let the dough ferment. Femme was inspired enough to try it. Tonight is D-day and I can't wait to go home and see how her dosas have turned out.
Update 8/3: They turned out real good.
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